aminobacterium 窖泥
bacteriumAminobacterium is a genus of bacteria that belongs to the family Nitrosomonadaceae. These bacteria are gram-negative and are known for their ability to convert ammonia (NH3) into nitrite (NO2-) through a process called nitrification. This conversion is an important step in the nitrogen cycle and plays a crucial role in soil fertility and wastewater treatment.
窖泥 (jiào ní) is a Chinese term that refers to the sediment or sludge that accumulates in a cellar or underground storage area. It is often associated with the fermentation process of traditional Chinese foods such as soy sauce, vinegar, and fermented bean curd. The term "aminobacterium 窖泥" is not a recognized scientific term or concept.

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