产品目录
Catalogue
1、大豆乳清蛋白
Product Name: Soybean whey protein
2、大豆膳食纤维
Product Name: Soybean edible fiber
3、大豆肽
Product Name: Soybean protein peptide
4、大豆蛋白质粉
Product Name: Soybean protein powder
5、艾斯弗莱
Product Name: Isoflavones
6、赛潘妮
Product Name: Saponins
7、豆粉
Product Name: Soybean protein powder
8、松仁 大豆蛋白粉
Product Name: Pine nut soybean protein powder
9、胶原蛋白
Product Name: Collagen
10、咖啡
bacteriumProduct Name: coffee
大豆乳清蛋白
Soybean whey protein
乳清蛋白是目前世界上最先进的蛋白来源，具有最高的蛋白质生物价值与人体可吸收比例。富含谷氨酰胺、支链氨基酸、辅酶等多种肌肉所需的氨基酸成份，容易被人体所吸收，能迅速补充营养。
Soybean whey protein is the advanced source of the protein in the world, which holds high protein value and the best absorption rate of the human being. It contains much amino acids such as branched-chain amino acid (BCAA), glutamine, coenzyme, which meet the needs of the muscle. Soybean whey protein is easy to absorb and prompt to supplement the nutrition.
一、大豆乳清蛋白的主要功用：
1、舒缓中枢疲劳，加速肌肉合成。
2、免疫调节作用。
3、抗菌及抗病毒作用。
4、促进一些营养素的吸收。
5、促进肠道健康。
6、抗氧化、抗癌。
7、防止动脉硬化、防治心脑血管疾病。
8、促进细胞生长、加快伤口愈合。
First, main function of the Soybean whey protein:
1, it is tired to relieve the centre, accelerate the muscle to format.
2, immunity regulates action.
3, antibiotic and antivirus function.
4, promote the absorption of some nutrient.
5, promote the intestinal health.
6, anti-oxidant, resist the cancer.
7, prevent the artery sclerosis, prevent and cure the heart brain blood vessel disease.
8, promote cells to grow, accelerate the wound to heal.
二、大豆乳清蛋白适用人
1、生长发育期的儿童及青少年。
2、消化吸收能力低，骨质疏松的老年人。
3、病中及病后康复期的病人：胃肠功能障碍的人；肾功能代谢不良的人；严重感染者；伤口愈合缓慢者；肿瘤恶化时。
4、怀孕期、哺乳期及更年期的妇女。
5、运动及健美人。
6、需要增加蛋白质摄入的人。
Second, big clear suitable crowd of albumen of bean milk
1, the children and teenagers of puberty grow.
2, it is low to digest absorbability, old people of the osteoporosis.
Whether
3, diseases recover the patient of one after being ill. Crowd of the function obstacle of intestines and stomach; Crowd of the kidney function with bad metabolize; Serious the infected; the wound heals slowly person; When the tumour worsens.
4, women are in period of pregnancy, nursing period and menopause.
5, sports and callisthenic’s crowd.
6, need to increase the crowd who proteins took in.
三、产品成分表
Physical and Chemical Index
项    目
Item
指    标
Index
蛋白质（以干基计，N×6.25），%
  protein(dry basis, N×6.25)
≥50.0
氮溶解指数 ，%
NSI
≥60.0
平均分子量，KD
Average molecular weight
，%
≤40
水  分，%
Moisture,%
≤6.5
大豆膳食纤维
Soybean edible fiber
膳食纤维是经人体消化酶水解后的植物细胞残留物，以膳食中非淀粉类多糖为主体以及本质素等高分子成分的总称，其中部分能被结肠细菌分解。它包括纤维素、半纤维素、木质素和果胶等物质，没有营养功能，但却是人体健康所必须的物质，是平衡膳食结构的必要营养之一。1991年世界卫生组织将膳食纤维推荐入“人膳食营养目标”，列入继蛋白质、脂肪、糖类、维生素、矿物质和水之后的“第七大营养素”。
活性膳食纤维是在制备高活性多功能膳食纤维中，通过功能活化处理膳食纤维制成的。只有经过活化处理的膳食纤维，才是真正的生理活性物质。
The meal fiber is the plant cell's leftovers after the human body digestive ferment is hydrolyzed, rely mainly on starch much candies of Central Africa of meal and the plain general name when the high polymer composition of essence , among them some can be resolved by the colon bacterium. It include cellulose , half cellulose , between lignin and pectin ,etc. material, there is no nutrition function, but a material with necessary health, is one of the essential nutrition of the balanced meal structure. World Health Organization re
commended the meal fiber entering “crowd’s meal nutrition goal " in 1991, list in and continue protein , fat , candies , " the seventh largest nutrient " after vitamin , mineral substance and water.
Active meals fiber: In the active meal fiber is preparing the high multi-functional meal fiber of activation, activate the treatment meal fiber and make through the function. Only the process activates the meal fiber of treatment, it is a real active material of physiology.
一、大豆膳食纤维的主要功能
1、预防肥胖症。
2、防结肠癌。
3、防治便秘。
4、清“毒”排“废”。
5、防治高血压、心脏病和动脉硬化。
6、预防糖尿病。
7、增强人体的免疫功能。
8、其它生理功能：膳食纤维还可以预防间歇式疝、阑尾炎、静脉血管曲张，肾结石、乳腺癌、前列腺癌、膀胱结石等疾病。
First, main function of the soybean meal fiber
1, prevent the obesity.
2, defend the colon cancer.
3, prevent and cure the constipation.
4, arrange “abolishing “clearly and “poisonously ".
5, prevent and cure high blood pressure, heart disease and artery sclerosis.
6, prevent the diabetes.
7, strengthen the immune function of the human body.
8, other physiological functions: The meal fiber can also prevent diseases such as intermittence type hernia , appendicitis , vein blood vessel song one, kidney stone , breast cancer , prostate cancer , vesical calculus ,etc.
二、膳食纤维适宜人
1、适宜患病人。
（1）高脂肪、高胆固醇、肥胖症等。
（2）糖尿病、冠心病、动脉硬化等。
2、适宜亚健康人。
（1）代谢失调导致体胖人。
（2）部分脑力劳动者由于没有足够的体力运动，因此吸收过量的营养食物不能进行正常代谢，出现新陈代谢失调症。

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