streamed prawns with garlic 作主语
Streamed prawns with garlic is a popular dish in many Asian countries. It is not only flavorful and aromatic but also incredibly simple to make. In this article, we will take you through the step-by-step process of preparing this delightful dish.
Step 1: Gathering the Ingredients
To make streamed prawns with garlic, you will need the following ingredients:
- Fresh prawns: Choose large prawns for this dish, as they are easier to handle.
- Garlic cloves: Use fresh garlic cloves for maximum flavor.
- Cooking oil: Opt for a neutral-tasting oil such as vegetable or canola oil.
- Salt: Add salt according to your taste.
- Soy sauce: This ingredient will enhance the overall flavor of the dish.
-
Cornstarch: Cornstarch will be used for marinating the prawns.
Step 2: Preparing the Prawns
Start by peeling and deveining the prawns. You can leave the tails intact for a more visually appealing presentation. Once the prawns are cleaned, pat them dry with paper towels. Next, marinate the prawns with a mixture of soy sauce, cornstarch, and a pinch of salt. Make sure all the prawns are evenly coated in the mixture. Marinate the prawns for at least 15 minutes, allowing the flavors to penetrate the seafood.
Step 3: Prepping the Garlic
While the prawns are marinating, peel and finely chop the garlic cloves. The amount of garlic used can vary depending on personal preference, but it is typically recommended to use at least four to five cloves for this dish. Finely chopping the garlic will release its aromatic flavors during cooking.
Step 4: Cooking the Prawns
Heat a tablespoon of cooking oil in a wok or a large skillet over medium-high heat. Once the oil is hot, add the chopped garlic and sauté it until it becomes fragrant and starts to turn golden brown. Be careful not to burn the garlic as it can quickly become bitter. Once the garlic is ready, add the marinated prawns to the skillet, making sure they are spread out in a single layer. Allow the prawns to cook undisturbed for about 2-3 minutes until the underside turns pink and opaque. Carefully flip each prawn over and cook for another 2-3 minutes until they are fully cooked through.
Step 5: Serving
Once the prawns are cooked, transfer them to a serving platter. Garnish with some fresh chopped parsley or spring onions to add a vibrant touch of green. You can also drizzle the prawns with a little extra soy sauce for added flavor. Streamed prawns with garlic pairs perfectly with steamed rice or noodles. Serve it hot and enjoy the succulent and aromatic dish!
In conclusion, making streamed prawns with garlic is a straightforward process that yields
a delicious and satisfying dish. By following these simple steps, you can create a memorable dining experience for yourself and your loved ones. So why not try your hand at cooking this delectable seafood dish and impress everyone with your culinary skills?

版权声明：本站内容均来自互联网，仅供演示用，请勿用于商业和其他非法用途。如果侵犯了您的权益请与我们联系QQ:729038198，我们将在24小时内删除。