parsley
Chicken burgers with bacon and barbecue sauce recipe
Ingredients
Barbecue sauce
1 shallot, finely chopped
2 garlic cloves, finely chopped
1 chilli pepper, chopped
2 tbsp vegetable oil
1 capsicum, crushed
2 tomatoes, diced
2 tbsp ketchup
1 tsp fresh parsley, chopped
1-2 tsp white wine vinegar
A pinch brown sugar
Cayenne pepper

Burgers
2 chicken breasts, approx. 140g each, minced
1 egg
Breadcrumbs
Oil, for brushing
8 rashers bacon


Plus
1 bunch mixed lettuce leaves (oak leaf, rocket, etc) torn into bite-sized pieces
4 bread rolls or burger buns

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