粽子制作过程英语简短
The process of making zongzi typically involves the following steps:
1. Soaking glutinous rice for several hours.
2. Preparing and soaking the bamboo leaves.
3. Cutting and preparing the fillings such as pork belly, salted egg yolk, peanuts, and mushrooms.
4. Assembling the zongzi by folding the bamboo leaves into a cone shape and adding rice and filling.
5. Tying the zongzi tightly with string or bamboo leaves to ensure they stay together.
6. Boiling the zongzi in a pot of water for several hours until cooked.
glutinous7. Removing the zongzi from the pot and allowing them to cool before serving.

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