猪儿粑英语作文
In the past, when it was time for the New Year, every household here had to wrap the pig, so why was it called pig? Because the cooked pig is like a small fat pig, it is named Pig's Rice. In fact, its name is Ye Er rake. Now I don't just eat it during the New Year, I can buy it on the street. Drip dry on a clean piece of gauze.   
The practice of pig rice is actually not very difficult.
First of all, soak the glutinous rice two days in advance, and take the soaked glutinous rice to the grind and push it. Push into powder and set aside.
Put the cut meat (fresh meat, bacon is OK) and your favorite seasoning, put it in the pot and stir-fry lightly, remove it and let it cool for a few minutes, add green onion, salt, monosodium glutamate, peppercorns, etc. and mix well to make the filling and set aside. 
glutinous
Wash the plucked grapefruit leaves with water, let them dry, add a small amount of oil to the pot, lightly fry the grapefruit leaves, remove them and let them cool and set aside.   
Start making pork dumplings, roll the pushed glutinous rice flour into the shape of a steamed bun, wrap the good stuffing inside, wrap it in fried grapefruit leaves, and steam it in a pot for dozens of minutes.
Pork is moist, fragrant, oily but not greasy, suitable for the taste of the public.

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