glutinous
五年级用英语介绍中国美食
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice pudding and zong zi (glutinous rice wrapped up in reed leaves,another popular delicacy.
In the north,steamed-wheat bread and small meat dumplings were the preferred food.
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

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