糖油粑粑英语介绍短文
The small round cake is round and smooth, with golden surface, coated with a layer of shiny syrup. After a bite, it is sweet, soft and glutinous, and a sweet aftertaste is endless! Do you know what it is? By the way, it's sugar and oil baba.
Its materials are very simple, as long as there are water milled glutinous rice flour and sugar chips can be made. First, add a small amount of water for many times to make a dough that does not touch your hands or the basin. Then divide the dough into equal amounts, roll it into a ball, and press the ball into a cake with your hands. Remember not to press it too thin.
Then heat the oil in the pot. After the oil is hot, add glutinous rice billets and fry them until both sides are slightly yellow. Then leave some oil in the pan, put in a bowl of water, and boil a piece of sugar until thick. Then add glutinous rice cakes, stir fry them over low heat until each piece is evenly coated with syrup. Baba will slowly become soft, colored and shiny. Suck the syrup away and enjoy it.
Sugar oil Baba is a traditional snack of the Han nationality in Changsha, Hunan Province. It is cheap, but its production process is exquisite. Although it can not be elegant, let alone comparable to delicacies, shark fin and bear's paw, it is cheap and loved by many people. Three sugar and oil Baba in the morning can refresh you all morning, and three sugar and oil Baba in the afternoon can refresh you and fill your stomach, which is wonderful in the eyes of Hunan people.
Although sugar and oil baba is a traditional snack in Changsha, it is also an essential characteristic food in Changde people's eyes.
>glutinous

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