煮鸡汤的英语作文怎么写
鸡汤，大多数人都吃过，那么它的做法是什么?要用什么火候煮?下面是店铺给大家整理的煮鸡汤的英语作文的相关知识，供大家参阅!
煮鸡汤的英语作文篇1
1.First of all, proper pot of water, will be chopped Add chicken pieces, water should not have been chicken, remove the fire immediately after the chicken boil wash (cold water to hack, so that after a good stew noodles are not the only bloodstained be annoying);
2, will be cleaned Add chicken pressure cooker, add thick Fasciolopsis, by adding a tablespoon cooking wine (preferably Shaoxing rice wine), a good cleaning Add barbarum, dangshen, Angelica (less released, a small can), red dates (4,5 tablets can be, there will be extra sour soup), meat longans 3, such as fear of lit and can be removed Danggui, plus 5 grams odoratum, jobi meters, plus a little less salt (to make chicken), adding water did not have an inch or so of chicken, covered with lid and the valve, boil on the stove on fire;
3, jet pressure cooker after the pressure in the fire five minutes, and then pressure fire for 10 minutes (which can maintain the soup is the broth, not muddy), pneumatic pressure cooker waiting for clearance to reduce the fire;
4, open the lid after steam release,by adding an appropriate amount of salt and chicken seasoning (depending on personal preference), a pot of tasty soup on the well, go drink!
5, in the case of ordinary stew soup pot, then add more water, not half-way Tim water, otherwise the soup will not mellow; large火炖10 minutes, and then small 1 hours (tender chicken, such as stewing hens time to extend the old one times), seasoning can be;
6, can also be covered by the ceramic container(which most ethanol taste stewed method is commonly used in Cantonese stewed Act), will add good material covered containers Add steamer, the paper yarn available conditional wet seal in the container (first tune good taste), large steamer about two hours accompli;
7, if you are using stew, then do not water by the steam condenses into soup, taste it is full-bodied flavor, stewing and similar;
8, no matter what Don Law, it is advisable to clear re-stewed chicken, in order to avoid too greasy
煮鸡汤的英语作文篇2
Moduel 1
first at all cut up the chicken then put them into the bowl and wash them.
next put them into the pan and take fire in the milldle add some salt green onions in pan
after a few minutes the chicken soup ready finish wo can enjoy for it
Moduel 2
Do you how to make chicken soup?If you say no,please follow me to make a delicious soup with chicken.First,you need to cut up and wash the chicken cleanly.Then,you should put it into the boiler(锅)with some oil and water.Next,you must wait until the water is boiled.Then,you can add salt,green onions and some other flavouring(调味品).Finally,you c
an make it ready to serve the soup out and enjoy your work.
Moduel 3
first wash the chicken dand green onions ,then ,cut up the chicken and green onions . after that put them in a pot which you use it to make soup . you shouid pour some water in the pot and make it almost full. with these steps ,you can boil the soup now . when the pot make noises, add some salt in the soup. finally,the soup is ready
煮鸡汤的英语作文篇3
1,first pot join the amount of water,will a cut chicken pieces in water to didn't chicken,fire boil out immediately after wash chicken (must cold water pot,so after the noodles in soup,stew won't get hate gory);
2,put the chicken in the pressure cooker,add thick ginger,spring onion,add a tablespoon 2 roots (preferably shaoxing rice wine liquor),put in cleaning good Chinese wolfberry,dangshen,angelica (less put,a small piece of can),red jujube (4,5 grain can,much
put soup will have sour),GuiYuanRou 3 grains,such as fear,can remove heat,add 5 grams are YiMi jade bamboo,add some salt,less (make chicken ruwei),adding water didn't chicken a inch,cover with lid and valve,on the stove fire boil;
3,no-air glass spray steam pressure to fire after five minutes in,then change small fire pressure for 10 minutes (can keep the soup is clear soup,not turbidity),turn off the heat and pressure cooker pressure reduce waiting
4,put after picking up steam open the cover,the ginger,add a little salt and chicken essence seasoning (according to individual be fond of savory),a pot chicken soup is done,drink go!
Five,if it is to use common soup pot,should add water if stew,don't leave add some water,or soup will not fragrance; 10 minutes,then fire stew small simmer 1 hours (tender chicken,such as stewed old hen time want to extend a times),seasoning can;
6,still can use a cover of ceramic containers water-barrier stew (this stew method,is the most alcohol taste of guangdong commonly used method),will add stew containers of good
material cap in steamer,conditional usable yarn paper wet on the container (water first adjusted the taste),fire evaporate 2 hours or so become namely;

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