stinky toufu作文
As the saying goes, food is paramount to the people. As a senior foodie, I strongly agree that as long as it is delicious food, it will be solved by three times, five times and two times. Among many foods, stinky tofu is the one that suits my appetite the most. Don't look, stinky tofu smells bad. In fact, it tastes delicious. It looks crispy on the outside and tender on the inside. When it is served with pickled mustard tuber and hot pepper, a bite of juice seeps out. It's sour and spicy, and it's crispy but not burnt. Although the smell is tangy at first sight, it's fragrant and attractive under a fine smell! It can be said that this stinky tofu has the freshness and freshness of steamed tofu and the crispness of fried tofu!
This stinky tofu method looks simple, but it is actually very complicated. Cut the tofu into small pieces, put a white cloth on it, put it on a wooden board, and then cover it-press it with the wooden board. On the second day, it's time to wake up the tofu, and the tofu has become solid. When you see their appearance, you can't help drooling any more. After sleeping, of course, I have to take a bath in brine, but this bath can tickle my heart for a few days. After ta
king it out, the plain white tofu turns the clothes into blue ink. Finally, drain the water, fry it with low fire, add pickled mustard tuber and pepper, and the stinky tofu is done!
tickleIn the past, stinky tofu was regarded as unhealthy food. In fact, stinky tofu has high nutritional value and is rich in plant-type lactic acid bacteria, which can well regulate the function of intestines and stomach. It is a delicious snack after meals.
As for the origin of stinky tofu, it is said that Zhu Yuanzhang was a beggar when he was young. Once he was hungry, he picked up expired tofu, fried it, and stuffed it into his mouth. It was very delicious. Later, when he led the troops to fight and won the war, he invited the whole army to eat stinky tofu, which made it widely spread!
After listening to my introduction, do you like stinky tofu?

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