专利名称：jihurukuto - su, manufacturing method null of jianhidorido
react to啥意思
发明人：原口 和朋，岸本 守，小林 昭一，積 浩二，永田 一志，本坊 慶吉，門間 充，貝沼 圭二
申请号：JP特願昭61-119088
申请日：19860526
公开号：JP特公平7-2116B2
公开日：
19950118
专利内容由知识产权出版社提供
摘要：PURPOSE:To produce the titled substance useful as a dietary sweetener, in high yield, by treating inulin and/or extracted liquid of inulin-containing vegetable with a bacterial strain belonging to Arthrobacter globiformis, etc. CONSTITUTION:A bacterial strain belonging to Arthrobacter globiformis, e.g. Arthrobacter globiformis C11-1 (FERM P-8748) is cultured in a medium containing inulin and/or extracted liquid of inulin-containing vegetable as sole carbon source. After the completion of culture, the obtained bacterial cell, cultured liquid, supernatant liquid of the cultured product after removing bacterial cells, etc., is added and reacted to inulin and/or extracted liquid of inulin- containing vegetable to obtain difructose dianhydride III. After inactivating the enzyme in the reaction by heating, the product is by filtration, desalting, etc., to obtain the objective difructose dianhydride III.
申请人：農林水産省食品総合研究所長，日本澱粉工業株式会社
地址：茨城県つくば市観音台2丁目1―2，鹿児島県鹿児島市南栄3丁目20番地
国籍：JP,JP
代理人：久保田 藤郎
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