春节的习俗 中英文对照.txt39人生旅程并不是一帆风顺的，逆境 失意会经常伴随着我们，但人性的光辉往往在不如意中才显示出来，希望是激励我们前进的巨大的无形的动力。40奉献是爱心，勇于付出，你一定会收到意外之外的馈赠。China
Chinese New Year customs
Spring Festival is an ancient festival in China, but also one of the most important annual festival, how to live to celebrate this festival in the history of the development of thousands of years to form some of the more fixed customs, there are many still legend still.
1. Sweep dust
, "The twelfth lunar month 24, the Shan dust and sweep the house", According to "Lu Spring and Autumn Annals" records, there is the Spring Festival of China in the era of Yao and Shun sweep dust and custom. According to the private sector saying: because of "dust" and "Chen" homophonic, Spring sweep dust with "In addition to Chen cloth new" meaning, its purpose is to make all the poor transportation, bad luck were all swept out. This practice is entrusted with people's wishes and New Year old he's praying. During the coming Spring Festival, each household must clean up the environment, cleaning all kinds of equipment, unpick and wash bedding, curtains, sweep the courtyard six Lu Shan whisk dirt cobweb, dred
ging Nullah underground drain. Everywhere was filled with joy engage in public health, clean atmosphere, the joy of Spring.
2. Couplets
Spring Festival couplets also Mengen right, spring stickers, couplets, pair, Tao Fu and so on, it is arranged in pairs of dual, simple, compact text depicting historical background, to express the good wishes, is China's unique literary form. 3. Paste window grilles, and subsidizing "the blessing" the word
It is also like the civil affixed to a variety of paper-cut window - window grilles. Window guards is not only a festive holiday atmosphere contrast, but also set decoration, appreciation and practicality in one
4. Paste paintings
Chinese New Year paintings hanging paste is also very common in urban and rural areas, thick black color of the paintings to the thousands of families re-adding to the festive atmosphere of jubilation of many thriving. New Year pictures is an ancient Chinese folk art reflects the simple customs and beliefs of the people of the hands of their hope for the future.
5. Shou Sui
Shou Sui New Year's Eve is the most important activities of the secular year, Shou Sui's long-standing customs. The earliest record found in Jin Zhou's "endemic in-chi": New Year's Eve, each phase and presented, known as "fed-year-old"; Food & Wine from the nearby, called "Do-year-old"; young and old gather to drink, toast is complete, known as the "sub-year-old"; we did not sleep all night, pending the dawn, calling, called "Shou Sui."
6. Dumplings
. Civil Chinese New Year custom of eating dumplings are already quite popular in the Ming and Qing. Dumplings generally before 0
:00 in the New Year's Eve package is good, until the time of the night to eat at midnight, when it is the beginning of the first lunar month, who started to eat dumplings to take "more-year-old to pay child" meaning, "son" to "neutrons "handed over" dumpling "homophonic, the" festive reunion "and" auspicious "means.
7. Fireworks
Chinese people have "opened the door of firecrackers," one said. That in the new year approaching, e
very family opened the first thing off firecrackers to beep beep sound of firecrackers Baba addition to the old and welcoming. Firecrackers is a specialty of China, also known as "bursting at war," "firecrackers", "firecrackers."
8 .. Happy New Year
New Year's started this, people are up early, put on the most beautiful clothes, neatly dressed, go out to attempt to visit each other New Year and wish good luck for the coming year. Happy New Year a variety of ways, some with the patriarch led a number of people going door to door in New Year's; some colleagues from the nearby a few people go to New Year's; also have everyone together to congratulate each other, known as the "gathering." As the door New Year's time and effort, and later a number of elites and literati have to use the paste to vote each other He, thus developed in the later "New Year's card."
9 .. New Year Sisu
Eat cake, eat cake tastes vary. Beijingers like to eat glutinous rice or yellow rice cake made of red dates, mince rice cakes and white rice cakes. Hebei, others prefer to add jujube cake, small red beans and mung beans and other people steamed. Northern Shanxi, Inner Mongolia and other places in the
New Year, used to eating yellow rice fried rice cakes, and some still wrapped in red bean paste, such as stuffing Zaoni, Shandong, others with yellow rice, red dates steamed rice cakes. North cakes with sweet-based, or steam, or deep-fried, it was also just stick candy. South cake is both savory and sweet, such as Suzhou and Ningbo, the cake, to rice production, light taste. In addition to steaming, deep-fried, it also can be sliced fried or soup. Sweet glutinous rice flour cakes with added sugar, lard, rose, osmanthus, mint, Su-rong and other ingredients, fine craftsmanship, can be directly coated with egg white fried or steamed food.
Chinese New Year is called the night before the real reunion night of wandering away from home must be far behind thousands of miles to drive home the whole family sitting together dumplings to the New Year. 春节的习俗
春节是我国一个古老的节日，也是全年最重要的一个节日，如何过庆贺这个节日，在千百年的历史发展中，形成了一些较为固定的风俗习惯，有许多还相传至今。
1.扫尘
“腊月二十四，掸尘扫房子” ，据《吕氏春秋》记载，我国在尧舜时代就有春节扫尘的风俗。按民间的说法：因“尘”与“陈”谐音，新春扫尘有“除陈布新”的涵义，其用意是要把一切穷运、晦气统统
扫出门。这一习俗寄托着人们破旧立新的愿望和辞旧迎新的祈求。 每逢春节来临，家家户户都要打扫环境，清洗各种器具，拆洗被褥窗帘，洒扫六闾庭院，掸拂尘垢蛛网，疏浚明渠暗沟。到处洋溢着欢欢喜喜搞卫生、干干净净迎新春的欢乐气氛。
2.贴春联
春联也叫门对、春贴、对联、对子、桃符等，它以工整、对偶、简洁、精巧的文字描绘时代背景，抒发美好愿望，是我国特有的文学形式。3.贴窗花和倒贴“福”字
在民间人们还喜欢在窗户上贴上各种剪纸——窗花。窗花不仅烘托了喜庆的节日气氛，也集装饰性、欣赏性和实用性于一体
4.贴年画
春节挂贴年画在城乡也很普遍，浓黑重彩的年画给千家万户平添了许多兴旺欢乐的喜庆气氛。年画是我国的一种古老的民间艺术，反映了人民朴素的风俗和信仰，寄托着他们对未来的希望。
spring festive怎么读
5.守岁
除夕守岁是最重要的年俗活动之一，守岁之俗由来已久。最早记载见于西晋周处的《风土志》：除夕之
夜，各相与赠送，称为“馈岁”；酒食相邀，称为“别岁”；长幼聚饮，祝颂完备，称为“分岁”；大家终夜不眠，以待天明，称曰“守岁”。
6.吃饺子
.民间春节吃饺子的习俗在明清时已有相当盛行。饺子一般要在年三十晚上12点以前包好，待到半夜子时吃，这时正是农历正月初一的伊始，吃饺子取“更岁交子”之意，“子”为“子时”，交与“饺”谐音，有“喜庆团圆”和“吉祥如意”的意思。
7.放爆竹
中国民间有“开门爆竹”一说。即在新的一年到来之际，家家户户开门的第一件事就是燃放爆竹，以哔哔叭叭的爆竹声除旧迎新。爆竹是中国特产，亦称“爆仗”、“炮仗”、“鞭炮”。
8..拜年
新年的初一，人们都早早起来，穿上最漂亮的衣服，打扮得整整齐齐，出门去走亲访友，相互拜年，恭祝来年大吉大利。拜年的方式多种多样，有的是同族长带领若干人挨家挨户地拜年；有的是同事相邀几个人去拜年；也有大家聚在一起相互祝贺，称为“团拜”。由于登门拜年费时费力，后来一些上层人物和士大夫便使用各贴相互投贺，由此发展出来后来的“贺年片”。
9..春节食俗
吃年糕，吃年糕的口味因地而异。北京人喜食江米或黄米制成的红枣年糕、百果年糕和白年糕。河北人则喜欢在年糕中加入大枣、小红豆及绿豆等一起蒸食。山西北部在内蒙古等地，过年时习惯吃黄米粉油炸年糕，有的还包上豆沙、枣泥等馅，山东人则用黄米、红枣蒸年糕。北方的年糕以甜为主，或蒸或炸，也有人干脆沾糖吃。南方的年糕则甜咸兼具，例如苏州及宁波的年糕，以粳米制作，味道清淡。除了蒸
、炸以外，还可以切片炒食或是煮汤。甜味的年糕以糯米粉加白糖、猪油、玫瑰、桂花、薄荷、素蓉等配料，做工精细，可以直接蒸食或是沾上蛋清油炸。
真正过年的前一夜叫团圆夜，离家在外的游子都要不远千里万里赶回家来，全家人要围坐在一起包饺子过年。

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