Spring Festival is the most important traditional festival in China. During the Spring Festival, people will have a grand reunion dinner on the eve of the lunar New Year. The most popular dish during the Spring Festival is hot pot. Eating hot pot during the Spring Festival has become a tradition for many families in China. In this article, we will discuss the significance of eating hot pot during the Spring Festival and share some delicious recipes for hot pot.
The tradition of eating hot pot during the Spring Festival dates back to ancient times. Hot pot is a symbol of reunion and warmth. The round shape of the pot represents unity and harmony, while the hot soup symbolizes the warmth of family and friends. In addition, the act of sharing a hot pot meal encourages communication and bonding among family members. Therefore, hot pot has become the perfect dish for the Spring Festival reunion dinner.
There are many variations of hot pot, but the most traditional one is the spicy hot pot and the clear soup hot pot. Spicy hot pot is known for its numbing and spicy broth, while the clear soup hot pot is lighter and more refreshing. Both types of hot pot are usually filled with a vari
ety of meats, seafood, vegetables, and tofu. The diners cook the raw ingredients in the boiling soup and enjoy them with different dipping sauces.
Here are two popular hot pot recipes for the Spring Festival reunion dinner:
Spicy Hot Pot Recipe:
Ingredients:
- 500g thinly sliced beef
- 300g beef meatballs
- 200g enoki mushrooms
- 200g Chinese cabbage
- 150g tofu
- 100g glass noodles
- 1L beef broth
- 100g hot pot seasoning (Sichuan peppercorn, dried chili peppers, etc.)
Instructions:
1. Pour the beef broth into the hot pot and bring it to a boil.
2. Add the hot pot seasoning to the broth and let it simmer for 10 minutes.
3. Arrange the sliced beef, meatballs, enoki mushrooms, Chinese cabbage, tofu, and glass noodles on separate plates.
4. Once the broth is ready, start cooking the raw ingredients in the hot pot.
5. Prepare several dipping sauces, such as sesame sauce, soy sauce with garlic, and spicy chili oil, to enjoy with the cooked ingredients.
during spring怎么读Clear Soup Hot Pot Recipe:
Ingredients:
- 300g thinly sliced pork
- 200g fish fillets
- 200g shrimp
- 300g napa cabbage
- 200g shiitake mushrooms
- 150g bean curd sheets
- 1L chicken broth
- 2 slices of ginger
- 2 green onions
Instructions:
1. Bring the chicken broth to a boil in the hot pot.
2. Add the ginger and green onions to the broth and let it simmer for 15 minutes.
3. Prepare the pork, fish, shrimp, napa cabbage, shiitake mushrooms, and bean curd sheets on separate plates.

版权声明：本站内容均来自互联网，仅供演示用，请勿用于商业和其他非法用途。如果侵犯了您的权益请与我们联系QQ:729038198，我们将在24小时内删除。