The Unique Foods Eaten During the Spring Festival
during spring怎么读The Spring Festival, also known as Chinese New Year, is a time filled with joy and celebration for people in China and other countries influenced by Chinese culture. One of the highlights of this festive season is the variety of special foods that are eaten during this time. These unique foods hold symbolic meanings and are believed to bring good luck, prosperity, and happiness in the coming year. Let’s explore some of the special foods enjoyed during the Spring Festival.
Dumplings - Jiaozi, or dumplings, are a must-have during the Spring Festival. These dumplings are shaped like Chinese ancient money, symbolizing wealth and prosperity for the new year. Families gather together to make dumplings, filling them with a variety of ingredients such as pork, shrimp, and vegetables. The act of making and eating dumplings is a cherished tradition that brings loved ones closer and signifies reunion and harmony.
Nian Gao - Nian Gao, or sticky rice cake, is a popular dessert eaten during the Spring Festival. This sweet and sticky cake symbolizes increasing prosperity and progress in the co
ming year. Nian Gao is made from glutinous rice flour and sugar, and it is often steamed or fried. The name

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