春天的节气介绍英语作文
spring rolls是什么意思    英文：
    Spring is one of the most beautiful seasons in a year. It is the time when everything comes back to life after the long and cold winter. In spring, the temperature starts to rise, flowers begin to bloom, and trees start to grow new leaves. It is a time of renewal and rejuvenation.
    During spring, there are two important solar terms in Chinese culture, which are Lichun (立春) and Jingzhe (惊蛰). Lichun marks the beginning of spring, and it usually falls on February 4th or 5th. It is a time for people to welcome the arrival of spring and to start preparing for the new farming season. Jingzhe, on the other hand, signifies the awakening of insects from hibernation, and it usually falls on March 5th or 6th. It is believed that during Jingzhe, the weather becomes warmer, and the earth begins to thaw, which is a sign that spring is in full swing.
    In spring, people in China have a tradition of eating spring rolls to celebrate the arrival of th
e new season. Spring rolls are a popular dish made with a variety of fresh vegetables and meat, wrapped in a thin pancake and then fried until crispy. It is believed that eating spring rolls during the spring festival can bring good luck and prosperity for the coming year.
    中文：
    春天是一年中最美丽的季节之一。在漫长而寒冷的冬季过后，一切都开始复苏。春天，气温开始升高，鲜花开始盛开，树木开始长出新叶。这是一个更新和恢复活力的时期。
    在春天，中国文化中有两个重要的节气，分别是立春和惊蛰。立春标志着春天的开始，通常在2月4日或5日。这是人们迎接春天的到来，开始为新的农耕季节做准备的时候。另一方面，惊蛰则意味着昆虫从冬眠中苏醒，通常在3月5日或6日。据信在惊蛰期间，天气变暖，大地开始解冻，这是春天来临的迹象。
    在中国，人们有一个传统，就是在春节期间吃春卷来庆祝新季节的到来。春卷是一道由各种新鲜蔬菜和肉类制成的受欢迎的菜肴，包裹在薄饼中，然后炸至酥脆。据说在春节期间吃春卷可以为新的一年带来好运和繁荣。

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