介绍一道菜英语作文
介绍一道菜英语作文范文（精选7篇）
在日常学习、工作或生活中，大家最不陌生的就是作文了吧，作文是人们以书面形式表情达意的言语活动。那么，怎么去写作文呢？以下是店铺收集整理的介绍一道菜英语作文，仅供参考，希望能够帮助到大家。
介绍一道菜英语作文 篇1
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .
unableIn many places people like to set off firecrackers .Dumplings are the most traditional food .
Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.
This money is given to children for good luck .People put New Year scrolls on the wall for g
ood fortune .
介绍一道菜英语作文 篇2
Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.
Firstly,you need to cut the chicken and the cabbage into pieces.Secondly,you should put them on a slice of bread.
Next,put some jam on it.
Then,cover it with another slice of bread.After that,you should do the same thing again.
Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.
介绍一道菜英语作文 篇3
As the saying goes: "hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry."
To say we Wenzhou food, can be
Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton bees very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this "ah well, dwarves muffin" invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin i
n the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the "dwarf pine cake".
Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake,
My hometown is really beautiful,Not only is there a green mountain and a green water,The fragrance of delicious.
The lotus flower is wonton,Sesame oil is a Tangyuan,A string of red
介绍一道菜英语作文 篇4
Home of the most round moon, home of the most tea, home of the most alcohol, home food, the most impressive.
I was a Hakka. I left my hometown Meizhou from my childhood. I followed my parents to this strange land and opened up our new home. As I grew up in this new environment, the
impression of my hometown was gradually blurred. But in my mind, it can't forget the hometown dish of my childhood taste buds.
Many home dishes are famous far and near, and those special flavors have attracted a lot of people. One of the most famous dishes is "Mei Cai Braised Pork", my dad is a generation old Hakka love. Although it sounds like this dish seems to be difficult to get in good taste, but this dish is representative of Hakka people's diligence and frugality quality.
My father said, "our hometown is Mei Mei Cai Braised Pork" single dishes there are many complicated steps. When the farming harvest, the farmers harvest the mustard, then put it in the sun to matured, and then take the food to the ground, arrange it, and sprinkle a lot of salt on it. According to my father, when they were young, they were trampling the dishes with clean feet after the salt was sprinkled. After the tread, put it in a vessel to a degree, then take the steam, then take So the three steamed three sun, the earthly plum dried vegetables!
"Mei Cai Braised Pork" another character is meat, meat to choose "pork fat pork". Making
this dish, put the Mei food dry cleaning, cut thin pieces, the fat basin under the streaky pork belly pieces, Mei dish, steamed for a long time, fat oil seeping into the plum dried vegetables, plum dried vegetables fragrance dipped into fat, opened a pot. Hot, delicious food Braised Pork pan mei! A pot of delicious food Braised Pork Mei can eat for a long time, because the salty, not perishable. A small pinch to the bowl, the fragrance of the four spilled, can pick up a few rice, that taste, to taste to understand. Such a dish reflects the diligence and frugality of the Hakka people, which is the favorite of the Hakka people.
When I heard my Dad talking about his hometown dishes, dad was fun, innocent, and rich in homesickness. In my father's age, and can't eat "Mei Cai Braised Pork", to wait until the new year will kill pigs, so have a good heart is also waiting for Spring Festival to eat.
In my opinion, McDonald's and Kentucky fast food are far more infatuated than this dish. Maybe it is because I have not experienced the father of that era, cannot understand a dish not easily won; perhaps because there is no contact with the home, can not understand the charm of home cooking; perhaps because now no children of that age as
difficult as father, do not know how precious home cooking. But from my father's love for home food, I read the charm of my hometown cuisine, and I also fell in love with home food.
Home of the most round moon, home of the most tea, home wine is the most alcohol, home food is the most lingering.

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