湘菜英文菜名官方版本
6、洞庭酱板鸭：Spicy Salted Duck
 
 7、尖椒皮蛋：Preserved Egg wih Hot Pepper
 
 8、麻辣子鸡：Chicken with cayenne pepper
 
 9、腊味合蒸：Steamed Multiple Preserved Hamss(with
 
 cured meat, fish and chicken)
 
 10、洞庭金龟：Simmered Dongting turtle(be
 
 good for ladies and children)
 
 
 
 11、网油叉烧洞庭桂鱼：Barbecued Dongting Mandarin Fish
 
 
 
 12、蝴蝶飘海：Hotpot of snakeheaded fish
 
 slices as butterflies out of the soup
 
 13、红烧寒菌：Braised Mushrooms
 
 14、板栗烧菜心：Braised Chestnut and Green
 
 Cabbage
 
 15、炒血鸭：Fried duck pieces together with
 
 its blood in peanut oil
 
 16、宁乡口味蛇：Ningxiang tasted snake meat
 
 17、金鱼戏莲：Oil-fried squid files and
 
 steamed shrimp meat, albumen and lima bean
 
 18、岳阳姜辣蛇：Steamed nontoxic black-tail
 
 snake with ginger and cayenne pepper
 
 19、永州血鸭：parsleyYongzhou fried duck pieces
 
 together with its blood and balsam pear
 
 20、面包全鸭：Deep-fried bread and full

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