用英语介绍餐厅特菜和饮品
The hot mixed bass in the restaurant is very delicious. It is a special dish. The bass is slaughtered and cleaned. Cut the thick meat on the back of the fish, and marinate it with a little salt, onion and ginger for 10 minutes. Place a layer of scallion and ginger on the bottom of the tray, put in the bass, pour a little scallion and ginger water, steam in the steamer for 8 minutes, take it out and put it on the plate, pour in the hot sauce.
Palace tofu is also a good color. Materials: old tofu, ginger slices, Guangdong sausage, bacon, streaky pork, hazelnut mushroom, chopped parsley, shallot rice, oyster sauce, chicken juice, first-class fresh soy sauce, soy sauce, soy sauce, sugar, salt, monosodium glutamate, chicken powder, pepper, cooking wine, and two soups. First, cut the tofu into large cubes and put it into a pressure cooker; Put hazelnut mushrooms into a boiling pot and blanch. Then heat the bottom oil in the pot, add sausage, bacon and streaky pork to make them fragrant, add cooking wine, add two soups, add the remaining seasonings to bring them to a boil, put them into the high-pressure pot with tofu, cover the lid, heat the fire
and steam for 5 minutes. Finally, pour the pressed tofu into the frying pan, collect the juice over a high fire, pour it out of the pan onto the container, drizzle the soup and auxiliary materials, sprinkle with small scallions and parsley grains, and serve.
In addition, the specialty drink of the restaurant is mountain spring water, which is very delicious.
餐厅的热拌鲈鱼很好吃是特菜，鲈鱼宰杀治净，在鱼背肉厚处打一字刀，加少许盐、葱姜水腌制10分钟。托盘底部垫上一层葱姜片，摆入鲈鱼，淋少许葱姜水，入蒸箱大火蒸8分钟，取出装盘，浇入热拌汁即可。
宫廷老豆腐也是一道不错的彩，材料：老豆腐、姜片、广东腊肠粒、腊肉粒、五花肉粒、榛蘑粒、香芹碎、小葱米、蚝油、鸡汁、一品鲜酱油、老抽、糖、盐、味精、鸡粉、胡椒粉、料酒、二汤。首先将豆腐切成大方块，放入高压锅内；榛蘑入沸水锅中焯水。然后锅入底油烧热，下入腊肠粒、腊肉粒、五花肉粒爆香，倒入料酒，加入二汤，下入剩余调料烧开后，倒入装有豆腐的高压锅内，然后盖盖，上火出汽5分钟。最后将压好的豆腐倒入炒锅内，大火收汁，出锅倒在盛器上，再淋上汤汁以及辅料，撒上小葱花、香芹粒即可上桌。
另外餐厅的特饮品是山泉水，很好喝的。

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