饮食文化
  各大菜系      major styles of cooking / cuisine
  粽子Zongzi: a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves （eaten on the Dragon Boat Festival）
  月饼moon cake
  蜜饯candied preserved fruit / sweetened preserved plums
  豆沙sweet bean pasteparsley
  蛋黄egg yolk
  咸蛋黄 marinated egg yolk
  海鲜seafood
  扇贝scallop
  大葱scallion
  葱green onion
  肉馅minced meat
  鱼糜minced fillet
  虾糜minced shrimp
  饺子Jiaozi  boiled dumpling
  八宝饭8-treasure rice
  鲤鱼carp
  青鱼black carp
  草鱼grass carp
  欧洲鲫鱼crucian carp
  鲫鱼golden carp
  鲈鱼bass
  桂鱼Chinese perch
  石斑鱼garoupa
  三文鱼/ 哈鱼salmon
  金鱼tuna
  鳕鱼cod
  年糕rice cake - year cake
  胡桃walnut
  饭票， 餐券 meal ticket
  涮羊肉thin slices of mutton for boiling in a hot pot
  芝麻sesame
  油条deep-fried dough sticks
  酱油soy sauce
  绿豆mung beans
  油饼deep-fried dough cake
  汤soup
  菜 dish
  豆浆soybean milk
  盖交饭rice served with meat and veggies on top
  香菜cilantro （Chinese parsley cilantro/ coriander）
  粉丝glass noodles; vermicelli made from bean starch, etc.
  馒头steamed buns
  花卷steamed twisted rolls
  包子steamed stuffed buns
  肉包子steamed bun with meat filling
  肉馅meat filling
  豆沙包steamed bun filled with bean paste
  豆沙馅bean-paste filling
  春卷spring roll （ a thin sheet of dough, stuffed, rolled and fried）
  包饺子making Chinese dumplings
  案板kneading board
  擀面杖rolling pin
  馅stuffing; filling
  面团儿dough
  饺子皮dumpling wrappers
  馄饨皮wonton wrappers
  网筛wire strainer
  蒸笼bamboo （food） steamer
  锅贴pot sticker
  烧卖shaomai （a steamed dumpling with the dough gathered at the top）
  葱饼scallion pancake
  推棍儿pancake spreader
  甜面酱sweet sauce made of fermented flour
  北京烤鸭Beijing roast duck
  面条noodles
  拉面hand-stretched noodles; ramen
  方便面instant noodle
  挂面fine dried noodles
  炒面fried noodles
  凉面cold noodles in sauce
  馄饨wonton （dumplings in soup）
  刀削面shaved noodles
  米粉rice flour
  面粉wheat flour
  烤面包toast
  果酱jam
  三明治sandwich
  热狗hot dog
  汉堡包hamburger
  糖纳滋doughnut
  百吉饼、面包圈 bagel
  高粱饴sorghum candy
  酒心糖liqueur-filled candy
  口香糖chewing gum
  泡泡糖bubble gum
  山楂片haw flakes
  糖炒栗子chestnuts roast （in sand） with brown sugar
  爆米花popcorn
  松糕sponge cake
  绿豆粥mung bean porridge
  红豆粥red bean porridge
  杏核豆腐almond bean curd
  豆腐tofu （bean curd）
  麻花fried dough twist
  萨其马egg crisp cake
  鱿鱼squid
  笋bamboo shoot
  笋干air-dried bamboo shoot
  香菇dried mushroom
  草菇straw mushroom
  猴菇hedgehog mushroom
  木耳wood-ear/ Jew’s ear
  白木耳tremella
  冬虫夏草Chinese caterpillar fungus
  海带kelp
  紫菜seaweed
  燕窝bird’s nest
  海蜇jellyfish
  海参sea cucumber
  鲍鱼abalone
  鱼翅shark’s fin
  熊掌bear’s paw
  豆腐泡beancurd puff
  腐乳fermented beancurd
  刀工cutting technique
  切丁dice
  切条slice
  切丝shred
  剁、剁碎chop
  切碎（成泥） mince
  方块cube
  块chunk
  瓜子sunflower seeds
  莲藕lotus root
  莲子lotus seeds
  青蒜，韭葱leek
  韭菜Chinese chives / leek
  平菇oyster mushroom
  苦瓜bitter gourd
  四季豆、菜豆string bean， snap bean，green bean
  豌豆荚、雪豆荚snow pea
  豆芽bean sprout
  绿豆芽mung bean sprouts
  黄豆芽soybean sprouts
  枣子Chinese dates
  山楂haw
  石榴pomegranate
  弥猴桃、奇异果kiwi fruit
  荔枝lychee
  龙眼longan
  橘子tangerine
  西柚、葡萄柚grapefruit
  佛手瓜Buddha’s-hand; fingered citron
  木瓜papaya
  核桃仁walnut meat
  松子，松人pine nut kernels
  西瓜子melon seeds
  腰果cashew nut
  榛果， 榛子hazelnut
  葡萄grape
  核桃 walnut
  谷grain; cereal
  米 rice
  long rice 长米，较硬，煮前先泡一个小时
  Pudding rice or short rice 短米，较软
  Brown rice 糙米
  THAI Fragrant rice 泰国香米
  Glutinous rice 糯米
  强力面粉strong flour
  中筋面粉，不含发酵粉的面粉plain flour
  自发粉self- raising flour
  小麦面粉whole meal flour
  砂糖brown sugar
  红糖（感冒时煮姜汤时用）dark brown sugar
  糖粉icing sugar
  冰糖rock sugar
  醋 vinger
  玉米淀粉、太白粉cornstarch
  麦芽糖maltose
  芝麻sesame seeds
  麻油sesame oil
  蚝油oyster sauce
  胡椒pepper
  白胡椒white pepper
  黑胡椒black pepper
  辣椒粉red chilli powder
  芝麻酱sesame paste
  味精msg （monosodium glutamate）
  豆鼓black bean sauce
  大红豆red kidney bean
  冬菇dried black mushroom
  酸菜pickled mustard-green
  八角、茴香anise
  荸荠、马蹄water chestnuts
  虾米dried shrimps
  明虾prawn
  美食节 gourmet festival
  中餐烹饪Chinese cuisine; Chinese culinary art
  香味形 color, aroma, taste and appearance
  四大菜系：four major Chinese cusines:
  山东菜 Shangdong cuisine
  川菜 Sichuan cuisine
  粤菜 Canton cuisine
  扬州菜Yangzhou cuisine
  南淡北咸 the light southern cuisine and the salty northern cusine
  东甜西辣 the sweet eastern cuisine and the spicy western cuisine

版权声明：本站内容均来自互联网，仅供演示用，请勿用于商业和其他非法用途。如果侵犯了您的权益请与我们联系QQ:729038198，我们将在24小时内删除。