Spaghetti Carbonara Recipe (意大利碳烤意面食谱)
Ingredients (材料):
1.200g spaghetti (意面 - 200克)
2.100g pancetta or bacon, diced (培根，切丁 - 100克)
3.2 large eggs (大鸡蛋 - 2个)
4.50g pecorino cheese, grated (羊奶硬奶酪，磨碎 - 50克)
5.parsley50g parmesan cheese, grated (帕尔玛硬奶酪，磨碎 - 50克)
6.Freshly ground black pepper (新鲜磨碎的黑胡椒)
7.Salt (盐)
8.2 cloves of garlic, peeled (蒜瓣 - 2个)
9.A small bunch of fresh flat-leaf parsley, chopped (新鲜的平叶香菜，切碎)
Method (做法):
1.Boil the spaghetti in a pot of salted water until al dente. Drain and set aside. (将意面在加盐的水中煮至略硬，然后沥干，备用。)
2.While the pasta is cooking, fry the pancetta/bacon in a little olive oil over medium heat until it becomes crispy. Add the garlic cloves to the pan, but make sure not to brown them. Remove the garlic and set aside. (在煮面的同时，用橄榄油在中火上煎培根，直至变脆。将蒜瓣加入锅中，但要确保不要煎过头。然后取出蒜瓣，备用。)
3.In a separate bowl, whisk together the eggs, cheeses, parsley, and black pepper until well combined. (在另一个碗中，将鸡蛋、奶酪、香菜和黑胡椒搅拌均匀。)
4.Combine the hot drained pasta with the pancetta/bacon in the pan. Remove the pan from heat. (将沥干的热意面和培根在锅中混合，然后移开锅，不要继续加热。)
5.Quickly add the egg mixture to the pasta, stirring quickly, ensuring the pasta is hot enough to cook the eggs to create a creamy sauce. (迅速将鸡蛋混合物加入到意面中，迅
速搅拌，确保意面足够热，可以使鸡蛋煮熟，形成奶油状的酱汁。)
6.Serve immediately with more cheese and black pepper sprinkled on top. (立即上桌，并在上面撒上更多的奶酪和黑胡椒。)
Enjoy your meal! (好好享受你的饭菜!)

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