端午节粽子的英语作文
端午节粽子的英语作文（精选14篇）
在日常学习、工作或生活中，大家总免不了要接触或使用作文吧，借助作文可以宣泄心中的情感，调节自己的心情。那么问题来了，到底应如何写一篇优秀的作文呢？下面是店铺精心整理的端午节粽子的英语作文，希望对大家有所帮助。
端午节粽子的英语作文 篇1
It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread but now the fillings are more diversified including jujube and bean paste fresh meat and ham and egg yolk. If time permits people will soak glutinous rice wash reed leaves and wrap up zongzi themselves. Otherwise they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea Japan and Southeast Asian nations.
On Dragon Boat Festival parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth then fill the bags with perfumes or herbal medicines and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
端午节吃粽子，这是中国人民的又一传统习俗。粽子，又叫“角黍”、“筒粽”。其由来已久，花样繁多。
据记载，早在春秋时期，用菰叶(茭白叶)包黍米成牛角状，称“角黍”;用竹筒装米密封烤熟，称“筒粽”。一直到今天，每年五月初，中国百姓家家都要浸糯米、洗粽叶、包粽子，其花品种更为繁多。从馅料看，北方多包小枣的北京枣粽;南方则有豆沙、鲜肉、火腿、蛋黄等多种馅料，其中以浙江嘉兴粽子为代表。吃粽子的风俗，千百年来，在中国盛行不衰，而且流传到朝鲜、日本及东南亚诸国。
端午节小孩佩香囊，传说有避邪驱瘟之意，实际是用于襟头点缀装饰。香囊内有朱砂、雄黄、香药，外包以丝布，清香四溢，再以五丝线弦扣成索，作各种不同形状，结成一串，
形形，玲珑可爱。
端午节粽子的英语作文 篇2
"Little slacker! Get up, today is the Dragon Boat Festival, mother zongzi together with you, why are you still in bed?" Mother cheerfully. Rare holiday, I really want to take a good sleep, have been mom goofing around. But yesterday I promised mom and her rice dumplings together, can eat delicious dumplings, think I still get up quickly, learn to pack dumplings with my mother.
Mom took out the leaves of bubble in the water, and glutinous rice and soak the streaky, the two of us ready to "operation". First, my mother taught me about zongzi four steps:
(1) material, choose the appropriate leaves;
(2) put the glutinous rice in folding leaves, wrap;
(3) put the pork belly into a glutinous rice dumplings;
glutinous
(4) corresponding to the package dumplings wrapped tight knot. Such a rice dumplings wrapped. I think the original zongzi and learning?
Mom started to pack, she look serious, very careful. Layer upon layer, a and a, two hands like butterfly wings hovering skillfully, it's not, soon a chubby meat dumplings wrapped, angular, unexpectedly appear a little tall and strong. Really not the kui is a practice makes perfect, mom this package dumplings, have already package dozens of zongzi, neatly lined with. My progress?
And see - follow the steps mom has said earnestly practice step by step, but the zongzi seems to see I was a child, must make a small temperament, is not to my own heart. A souffle a good didn't explode the little zongzi seem to laugh at, and said, "oh... want to give me that is harder than ascend heaven." I can "defy spirit", this small dumplings can beats me, this is also too look down upon yourself. Mother also hand and taught me patiently, I took some vanity is hard to learn. If everything comes to him who waits, I aha, that's great! I finally finished the first rice dumplings. Look at the hands of the
little rice dumplings, although there is no mother package so good-looking, but in my eyes is like a hand holding a small shiny pearl, more precious, words can't describe the joy and excitement.
Rice dumplings wrapped, began to boil the dumplings. The pan mother a lot of water, and began to cook, cooked for a long time, rice dumplings, everywhere filled with the fragrance of rice dumplings at home, finally can eat the delicious rice dumplings.
Today, I not only learn the "craft" of rice dumplings with mother, also tried zongzi with happiness, true a memorable and happy day, let this happy to share with everyone, happy Dragon Boat Festival!
“小懒虫！快起床，今天是端午节，妈妈和你一起包粽子，你怎么还在睡觉？”妈妈兴致勃勃地叫着。难得的假期，我还真想好好地睡一觉呢，都被妈妈搅和了，可是我昨天答应妈妈和她一起包粽子的啊，想想可以吃到美味的粽子，我还是很快地起床，跟妈妈学着包粽子。
妈妈拿出泡在水里的粽叶，还有糯米和被浸泡的五花肉，我们两个准备“操作”了。首先妈妈教我包粽子四大步骤：①选料，选择好合适的粽叶；②把糯米放在折叠好的粽叶里，包好；③把五花肉放进有糯米的粽子里；④用线把包好的粽子缠紧，打结。这样一个粽子就包好了。我心里暗想原来包粽子还有学问呢。
妈妈开始包了，她神严肃，十分细心。一层又一层，一道又一道，两只手像蝴蝶的翅膀般熟练地上下翻飞，这不，不一会一只胖乎乎的肉粽子就包好了，有棱有角，竟显得有些挺拔有力。真不愧是熟能生巧，妈妈这个包粽子的好手，已经包了几十个粽子了，整整齐齐地排列着。我的进展又如何呢？
且看——按照妈妈有说的步骤按部就班地认真操练着，可是这粽子似乎看我是个孩子，非闹点小脾气不可，就是不和我的心意。忙活半天一个粽子都没爆好那小粽子似乎在嘲笑地说：“哎呀····就你···还想把我给驯服···那可比登天还难。”我可“不服气”了，这小小的粽子就能难倒我吗，这也太小看自己了吧。妈妈也在一旁耐心地手把手地教我，我带着些虚荣心努力的学着。果真是功夫不负有心人，我茅塞顿开，真棒！我终于包好了第一个粽子。看着手中的这个小粽子，虽然没有妈妈包的那么好看，但在我眼里就像是手上捧着一颗闪闪发亮的小明珠，格外珍贵，那种喜悦与兴奋难以言表。
粽子包好了，开始煮粽子。妈妈往锅里加了许多的水，然后开始煮，煮了好一会儿，粽子就好了，此时家里到处都弥漫着粽子的香味，终于可以吃到香喷喷的粽子了。
今天我不但与妈妈学到包粽子的“手艺”，还尝试了包粽子其中的快乐，真实一个难忘而愉快 的一天，让这样的快乐与大家共同分享，“端午节快乐”！
端午节粽子的'英语作文 篇3
Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC).
In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.

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