食物类英语单词glutinous之马矢奏春创作
时间:二O二一年七月二十九日 |
1.水果类(fruits):
西红柿 tomato | 菠萝 pineapple | 西瓜watermelon | 香蕉banana | 柚子 shaddock (pomelo) |
橙子orange | 苹果apple | 柠檬lemon | 樱桃 cherry | 柑橘 tangerine |
梨 pear | 椰子coconut | 葡萄 grape | 枣Chinese date去核pitted date | 芒果 mango |
草莓 strawberry | 树莓 raspberry | 蓝莓 blueberry | 黑莓 blackberry | 甘蔗 sugar cane |
木瓜pawpaw(papaya) | 杏子 apricot | 油桃 nectarine | 柿子persimmon | 石榴pomegranate |
榴莲 jackfruit | 槟榔果 areca nut | 猕猴桃 kiwi fruit or Chinese gooseberry | 金橘cumquat | 山楂果 haw |
蟠桃 flat peach | 桃子peach | 荔枝 litchi | 青梅greengage | 水蜜桃honey peach |
香瓜,甜瓜 musk melon | 李子plum | 杨梅 waxberry red bayberry | 桂圆longan | 杨桃starfruit |
枇杷 loquat | 莲雾wax-apple | 番石榴 guava | 沙果 crab apple | |
2.肉、蔬菜类(livestock家畜):
南瓜(倭瓜) pumpkin cushaw | 甜玉米 Sweet corn | 韭菜leek | 木耳 agarics |
牛肉beef | 猪肉pork | 羊肉 mutton | 羔羊肉lamb |
鸡肉chicken | 咸猪肉bacon | 腱子肉tendon | 肘子 pork joint |
瘦肉 lean meat | 肥肉speck | 黄花菜 day lily (day lily bud) | 芽菜菜 bean sprout |
萝卜 radish | 胡萝卜 carrot | 豌豆 pea | 马铃薯(土豆) potato |
黄瓜 cucumber | 苦瓜 balsam pear | 秋葵 okra | 洋葱 onion |
芹菜 celery | 芹菜杆 celery sticks | 地瓜 sweet potato | 蘑菇 mushroom |
橄榄 olive | 菠菜spinach | 冬瓜(Chinese)wax gourd | 莲藕 lotus root |
紫菜 laver | 油菜cole rape | 茄子 eggplant | 香菜 caraway |
青椒 green pepper | 四季豆青刀豆 garden bean | 银耳 silvery fungi | 茴香fennel |
鲤鱼carp | 金针蘑 needle mushroom | 藊豆 lentil | 槟榔 areca |
生菜莴苣lettuce | 竹笋 bamboo shoot | 白菜Chinese cabbage (celery cabbage) | (甘蓝)卷心菜 cabbage |
水萝卜 summer radish | 艾蒿Chinese mugwort | 绿豆mung bean | 毛豆green soy bean |
丝瓜 towel gour | |||
3. 海鲜类(sea food):
虾仁 Peeled Prawns | 龙虾 lobster | 小龙虾 crayfish(退缩者) | 虾籽 shrimp egg |
小虾(虾米) shrimp | 对虾、年夜虾 prawn | 蟹 crab | 蟹足crab claws |
烤鱿鱼(toast)squid | 海参 sea cucumber | 扇贝 scallop | 鲍鱼 sea-ear abalone |
小贝肉cockles | 牡蛎oyster | 海蜇jellyfish | 鳖海龟turtle |
蚬蛤 clam | 鲅鱼culter | 鲳鱼 butterfish | 鱼鳞scale |
鲢鱼银鲤鱼chub silver carp | 黄花鱼 yellow croaker | ||
4. 调料类(seasonings):
醋 vinegar | 酱油 soy | 盐 salt | 加碘盐 iodized salt |
糖 sugar | 白糖 refined sugar | 酱 soy sauce | 沙拉 salad |
辣椒 hot(red)pepper | 胡椒(black)pepper | 花椒wild pepper Chinese prickly ash powder | 拉油salad oil |
调料 fixing sauce seasoning | 砂糖 granulated sugar | 红糖 brown sugar | 冰糖 Rock Sugar |
芝麻 Sesame | 芝麻酱 Sesame paste | 芝麻油 Sesame oil | 咖喱粉curry |
番茄酱(汁) ketchup redeye | 辣根horseradish | 葱 shallot (Spring onions) | 枸杞(枇杷,欧查果)medlar |
姜 ginger | 蒜 garlic | 料酒 cooking wine | 蚝油oyster sauce |
八角aniseed | 黄椒肉桂 cinnamon(在美国十分受欢迎) | 洋葱 onion | 酵母粉yeast barm Yellow pepper |
黄油 butter | 香草精(甜点必备) vanilla extract | 面粉 flour | |
5. 主食类(staple food):
三明治 sandwich | 米饭rice | 粥 congee(rice soup) | 汤 soup |
饺子dumpling | 面条 noodle | 比萨饼 pizza | 方便面 instant noodle |
牛排 steak | 里脊肉 fillet | 肉丸子 meat balls | 蛋挞 egg tart |
香肠 sausage | 面包 bread | 黄油(白塔油)butter | 茶叶蛋 Tea eggs |
油菜 rape | 饼干 cookies | 咸菜(泡菜)pickle | 馒头 steamed bread |
饼(蛋糕)cake | 汉堡 hamburger | 火腿ham | 奶酪 cheese |
馄饨皮 wonton skin | 高筋面粉 Strong flour | 小麦wheat | 年夜麦barley |
青稞highland barley | 高粱broomcorn (kaoliang ) | 春卷Spring rolls | 芋头 Taro |
山药yam | 鱼翅 shark fin | 黄花 daylily | 松花蛋皮蛋preserved eggs |
春卷 spring roll | 肉馅饼minced pie | 糙米 Brown rice | 玉米 corn |
馅儿 stuffing | 开胃菜 appetizer | 面粉 flour | 燕麦 oat |
白薯sweet potato | 凉粉 bean jelly | 糯米江米 sticky rice | 燕窝 bird's nest |
粟 Chinese corn | 枳橙citrange | 点心(中式)dim sum | 淀粉starc h |
6. 干果类(dry fruits):
腰果 Cashew nuts | 花生 peanut | 无花果fig | 榛子filbert hazel |
栗子chestnut | 核桃 walnut | 杏仁almond | 果脯 preserved fruit |
芋头taro | 葡萄干raisin cordial | 开心果pistachion | 巴西果 brazil nut |
7. 酒水类(beverage):
红酒 red wine | 白酒 white wine | 白兰地 brandy | 葡萄酒 sherry |
伏特加酒vodka | 鸡尾酒cocktail | 汉斯啤酒 Hans beer | 冰镇啤酒 iced(chilled ) beer |
班图酒bantu beer | 半干雪利 dry sark | 生啤酒 draft beer | 白啤酒 white beer |
汽水(软饮料) soda | (盐)汽水sparkling water | 果汁juice | 冰棒 Ice-lolly |
啤酒beer | 酸奶 yoghurt | 豆奶 soy milk | 豆乳soybean milk |
七喜 7 UP | 麒麟(日本啤酒kirin) | 凉开水 cold boiled water | 浓缩果汁 concentrated juice |
札幌(日本啤酒)Sapporo | 爱尔啤酒(美国)ale | A级牛奶 grand A milk | 参水牛奶 blue milk |
日本粗茶bancha | <苏格兰>年夜麦酒barley-bree | 咖啡伴侣coffee mate | |
8. 零食类(snack):
mint 薄荷糖 | cracker饼干 | biscuit饼干 | 棒棒糖bonbon |
茶tea (沏茶 make the tea) | 话梅prune candied plum | 锅巴 rice crust | 瓜子 melon seed |
冰棒(冰果) ice(frozen) sucker | 冰淇凌ice cream | 圣代冰淇淋 sundae | 布丁pudding |
防腐剂preservative | 巧克力豆 marble chocolate barley | ||
9. 与食品有关的词语(some words about food):
炸 fired | 炝 quick boiled | 烤 roast | 烩 braise (烩牛舌 braised ox tongue) |
饱了饱的 full stuffed | 解渴quench thirst | 产物有效期expiration date | 防腐剂 preservative |
形容食物变坏spoil spoilage | 绝味酿a good strong brew | ||
10. 中式早點:
烧饼Clay oven rolls | 油条Fried bread stick | 韭菜盒 Fried leek dumplings | 馒头teamed buns |
水饺Boiled dumplings | 蒸饺Steamed dumplings | 饭团 Rice and vegetable roll | 豆乳Soybean milk |
蛋饼Egg cakes | 皮蛋100-year egg | 咸鸭蛋salted duck egg | |
11. 饭类:
稀饭Rice porridge | 白饭Plain white rice | 油饭Glutinous oil rice | 糯米饭Glutinous rice |
卤肉饭Braised pork rice | 蛋炒饭Fried rice with egg | 地瓜粥 Sweet potato congee | |
12. 面类:
馄饨面 Wonton & noodles | 刀削面Sliced noodles | 乌龙面Seafood noodles | 板条Flat noodles |
麻辣面Spicy hot noodles | 麻酱面 Sesame paste noodles | 鴨肉面 Duck with noodles | 鱔魚面Eel noodles |
榨菜肉丝面Pork,pickled mustard green noodles | 牡蛎细 Oyster thin noodles | 米粉Rice noodles | 炒米粉Fried rice noodles |
冬粉Green bean noodle | |||
13. 汤类:
鱼丸汤Fish ball soup | 蛋花汤 Egg & vegetable soup | 紫菜汤 Seaweed soup | 酸辣汤Sweet & sour soup |
蛤蜊汤Clams soup | 牡蛎汤Oyster soup | 馄饨汤Wonton soup | 猪肠汤Pork intestine soup |
貢丸汤Meat ball soup | 肉羹汤pork thick soup | 鱿鱼汤squid soup | 花枝羹Squid thick soup |
14. 中餐:
熊掌bear's paw | 海参beche-de-mer; sea cucumber | 海鳝sea sturgeon | 海蜇皮salted jelly fish |
海带kelp seaweed | 鲍鱼abalone | 鱼翅shark fin | 干贝scallops |
龙虾lobster | 燕窝bird's nest | 烤乳猪roast suckling pig | 猪脚pig's knuckle |
盐水鸭boiled salted duck | 腊肉preserved meat | 叉烧barbecued pork | 香肠sausage |
肉松fried pork flakes | 烤肉BAR-B-Q | 荤菜 meat diet | 素菜vegetables |
肉羹meat broth | 处所菜local dish | 广东菜 Cantonese cuisine | 客饭set meal |
咖喱饭curry rice | 炒饭fried rice | 白饭plain rice | 锅巴crispy rice |
粥gruel soft rice porridge | 打卤面 noddles with gravy | 阳春面Plain noodle | 砂锅casserole |
火锅chafing dish fire pot | 肉包子meat bun | 烧麦shao-mai | 腐乳preserved bean curd |
豆腐bean curd | 豆豉frmented blank bean | 酱瓜pickled cucumbers | 皮蛋preserved egg |
鸭蛋salted duck egg | 萝卜干dried turnip | ||
15. 西餐与日本料理:
版权声明:本站内容均来自互联网,仅供演示用,请勿用于商业和其他非法用途。如果侵犯了您的权益请与我们联系QQ:729038198,我们将在24小时内删除。
发表评论