关于茶的介绍的常用英语
一，名字介绍
ording to the degree of:fermentation,rolling,baking and tea leaf maturity：根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类
Non-fermented：不发酵茶，即绿茶pouring
Post–fermented：后发酵茶即普洱茶
Partially fermented部分发酵茶，半发酵茶，即乌龙茶
Complete fermentation：全发酵茶，即红茶
再把这四大分类细分：
绿茶分为
Steamed green tea蒸青绿茶Powered green tea粉末绿茶
Silver needle green tea银针绿茶Lightly rubbed green tea原形绿茶
Curled green tea松卷绿茶Sword shaped green tea剑片绿茶
Twisted green tea条形绿茶Pearled green tea圆珠绿茶
普洱茶分为
Age-puer：陈放普洱pile-fermented puer：渥堆
乌龙可以分为：:
White oolong：白茶乌龙twisted oolong：条形乌龙
Pelleted oolong球形乌龙roasted oolong熟火乌龙
White tipped oolong：白毫乌龙
红茶分为：
Unshredded black tea：功夫红茶shredded black tea：碎形红茶
熏花茶可以分：
Scented green tea熏花绿茶scented puer tea熏花普洱
Scented oolong tea熏花乌龙scented black tea熏花红茶
Jasmine scented green tea熏花茉莉
上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则
成为：spiced green tea调味绿茶，以此类推。
三：常见茶名的英译
White tipped oolong白毫乌龙wuyi rock武夷岩茶
Green blade煎茶yellow mountain fuzz tip黄山毛峰
Dragon well龙井green spiral碧螺春
Gunpower珠茶age cake puer青沱
Pile cake puer青饼jun mountain silver needle君山银针
White tip silver needle银针白毫white peony白牡丹
Long brow jade dew玉露
Robe tea大红袍cassia tea肉桂
Narcissus水仙finger citron佛手
Iron mercy goddess铁观音osmanthus oolong桂花乌龙
Ginseng oolong人参乌龙茶jasmine tea茉莉花茶
Rose bulb玫瑰绣球gongfu black功夫红茶
Smoke black烟熏红茶roast oolong熟火乌龙
Light oolong清茶anji white leaf安吉白茶
Liu’an leaf六安瓜片fenghuang unique bush凤凰单从
Tea powder茶粉fine powder tea抹茶
四茶具名称
Tea pot茶壶tea pad壶垫tea plate茶船tea pitcher茶盅
FLid saucer盖置tea serving tray奉茶盘tea cup茶杯cup saucer 杯托
Tea towel tray茶巾盘tea holder茶荷tea towel茶巾tea brush茶拂
Timer定时器water heater煮水器water kettle水壶heating base 煮水器底坐Tea cart茶车
seat cushion座垫cup cover杯套packing wrap包壶巾
Tea ware bag茶具袋ground pad地衣tea ware tray茶托strainer cup同心杯Personal tea set
个人品茗组（茶具）tea basin水盂brewing vessel冲泡盅covered bowl盖碗Tea spoon茶匙tea ware茶器thermos热水瓶
tea canister茶罐tea urn茶瓮tea table茶桌side table侧柜Tea bowl茶碗spout bowl有流茶碗
泡茶程序英译
perpare tea ware备具
from still to ready position：从静态到动态
prepare water备水
warm pot：温壶
prepare tea备茶
recognize tea识茶
appreciate tea赏茶
warm pitcher：温盅
put in tea置茶
smell fragrance；闻香
first infusion第一道茶
set timer计时
warm cups烫杯
pour tea：倒茶
prepare cups备杯
divide tea分茶
serve tea by cups端杯奉茶
second infusion：冲第二道茶
serve tea by pitcher：持盅奉茶
supply snacks or water：供应茶点或品泉
take out brewed leaves：去渣
appreciate leaves；赏叶底
rinse pot涮壶
return to seat归位
rinse pitcher清盅
collect cups收杯
conclude；结束
二，茶艺
泡好一杯茶，要做到茶好，水好，火好，器好，这叫四合其美。To prepare a good cup of tea,you need fine tea,good water,proper temperature and suitable tea sets.Each of these four elements is indispensable.
烧水时，一沸为蟹眼，二沸为鱼眼，三沸称作腾波鼓浪。There are three stages when water is boiling.At the first stage,the bubbles look like crab eyes;at the second,the bubbles look like fish eyes;finally,they look like surging waves.
泡茶用的开水，一般以蟹眼已过鱼眼生时最好
。The water boiling between the crab-eye stage and the fish-eye stage is the best for preparing tea.
烧水要做到活火快煎。We should use big fire to make water boil quickly.
水老不理想。The water that has been boiling for a long time is not good.
泡茶用的水，以天然的山泉水为上。Natural mountain spring water is best for tea.
绿茶
龙井茶以绿、香郁、味醇、形美著称。Longjing tea is famous for its green color, delicate aroma,mellow taste and beautiful shape.
龙井茶的外形特点是光、扁、平、直，如翡翠。The appearance of Longjing tea is characterized by smoothness,flatness,straightness and its jade-green color.
龙井茶和其它细嫩绿茶一般都只能冲泡2-3次。Usually,Longjing tea and other kinds of tender green tea can be drawn for only two or three times.
品饮龙井茶时，先闻茶香，后观汤和茶叶的形态，再尝茶汤滋味。When you drink Longjing tea,it's better to enjoy the aroma first,then appreciate the liquor color and the moving of tea leaves in the glass and finally taste the liquor.
泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。If the water for making tea is too hot,tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.
泡茶时，如果使用水的温度过低，茶汁不易浸出，还会使茶叶浮出汤面。If the water is not hot enough,tea will be not easy to infuse and the leaves will float on the surface of the water.
用玻璃杯泡茶时，可以欣赏到嫩芽乘叶飘动沉浮的美丽动态。When we make tea in a glass,we can appreciate the beautiful dancing of the tender tea leaves and buds.
用盖碗或瓷杯冲泡细嫩茶时，不加杯盖为宜。It's better not to cover the tea cups when we make tea with tender teas.
冲泡普通绿茶可选用加盖的杯子。Usually,we can use a tea cup with lid for preparing ordinary green tea.
茉莉花茶
花茶的特点是既有茶的滋味，又有花的香气，特别为北方茶人喜爱。Jasmine tea is characterized by tea flavor as well as the fragrance of jasmine flowers.It is popular among tea lovers in the north of China.
花茶以花香鲜灵持久，茶味醇厚回甘为上品。Top-grade Jasmine tea always has enduring fragrance and unforgettable after taste.

版权声明：本站内容均来自互联网，仅供演示用，请勿用于商业和其他非法用途。如果侵犯了您的权益请与我们联系QQ:729038198，我们将在24小时内删除。