关于茶的介绍的常用英语
一，名字介绍
ording to the degree of :fermentation ,rolling, baking and tea leaf maturity ：根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类
Non-fermented  ：不发酵茶，即绿茶
Post –fermented  ：后发酵茶即普洱茶
Partially fermented 部分发酵茶，半发酵茶，即乌龙茶
Complete fermentation：全发酵茶，即红茶
再把这四大分类细分：
绿茶分为
Steamed green tea蒸青绿茶 Powered green tea 粉末绿茶
Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶 Sword shaped green tea剑片绿茶
Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶
普洱茶分为
Age-puer ：陈放普洱 pile-fermented puer：渥堆
乌龙可以分为：:
White oolong：白茶乌龙 twisted oolong：条形乌龙
Pelleted oolong 球形乌龙 roasted oolong熟火乌龙
White tipped oolong：白毫乌龙
红茶分为：
Unshredded black tea：功夫红茶  shredded black tea：碎形红茶
熏花茶可以分：
Scented green tea 熏花绿茶scented puer tea熏花普洱
Scented oolong tea  熏花乌龙scented black tea熏花红茶
Jasmine scented green tea熏花茉莉
上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则
成为：spiced green tea 调味绿茶，以此类推。
三：常见茶名的英译
White tipped oolong 白毫乌龙wuyi  rock武夷岩茶
Green blade  煎茶yellow mountain fuzz tip 黄山毛峰
Dragon well  龙井green spiral 碧螺春
Gunpower  珠茶age cake puer 青沱
Pile cake puer  青饼jun mountain silver needle 君山银针
White tip silver needle  银针白毫white peony 白牡丹
Long brow                jade dew 玉露
Robe tea  大红袍cassia tea 肉桂
Narcissus  水仙finger citron 佛手
Iron mercy goddess 铁观音osmanthus oolong桂花乌龙
Ginseng oolong  人参乌龙茶jasmine tea 茉莉花茶
Rose bulb  玫瑰绣球gongfu  black 功夫红茶
pouring
Smoke black  烟熏红茶roast oolong 熟火乌龙
Light oolong  清茶anji  white leaf 安吉白茶
Liu’an leaf六安瓜片fenghuang unique bush 凤凰单从
T ea powder    茶粉fine powder tea 抹茶
四茶具名称
T ea pot  茶壶tea pad 壶垫tea plate 茶船tea pitcher茶盅
FLid saucer盖置tea serving tray奉茶盘tea cup 茶杯cup saucer 杯托
T ea towel tray茶巾盘tea holder茶荷tea towel  茶巾tea brush 茶拂Timer 定时器water heater煮水器water kettle 水壶heating base 煮水器底坐T ea cart 茶车
seat cushion座垫cup cover  杯套packing wrap包壶巾
T ea ware bag 茶具袋ground pad 地衣tea ware tray 茶托strainer cup 同心杯Personal tea set
个人品茗组（茶具）tea basin 水盂brewing vessel 冲泡盅covered
bowl 盖碗T ea spoon 茶匙tea ware 茶器thermos 热水瓶
tea canister  茶罐tea urn  茶瓮tea table 茶桌side table侧柜T ea bowl  茶碗spout  bowl 有流茶碗
泡茶程序英译
perpare tea ware  备具
from still to ready position ：从静态到动态
prepare water  备水
warm pot：温壶
prepare tea    备茶
recognize tea  识茶
appreciate tea  赏茶
warm  pitcher：温盅
put in tea  置茶
smell fragrance  ；闻香
first infusion  第一道茶
set  timer  计时
warm cups  烫杯
pour tea : 倒茶
prepare cups 备杯
divide tea  分茶
serve tea by cups 端杯奉茶
second infusion ：冲第二道茶
serve tea by pitcher: 持盅奉茶
supply snacks or water：供应茶点或品泉
take out brewed leaves ：去渣
appreciate leaves；赏叶底
rinse pot 涮壶
return to seat 归位
rinse pitcher 清盅
collect cups 收杯
conclude ；结束
二，茶艺
泡好一杯茶，要做到茶好，水好，火好，器好，这叫四合其美。To prepare a good cup of tea, you need fine tea, good water, proper temperature and suitable tea sets. Each of these four elements is indispensable.
烧水时，一沸为蟹眼，二沸为鱼眼，三沸称作腾波鼓浪。There are three stages when water is boiling. At the first stage, the bubbles look like crab eyes; at the second, the bubbles look like fish eyes; finally, they look like surging waves.
泡茶用的开水，一般以蟹眼已过鱼眼生时最好
。The water boiling between the crab-eye stage and the fish-eye stage is the best for preparing tea.
烧水要做到活火快煎。We should use big fire to make water boil quickly.
水老不理想。The water that has been boiling for a long time is not good.
泡茶用的水，以天然的山泉水为上。Natural mountain spring water is best for tea.
绿茶
龙井茶以绿、香郁、味醇、形美著称。Longjing tea is famous for its green color, delicate aroma, mellow taste and beautiful shape.
龙井茶的外形特点是光、扁、平、直，如翡翠。The appearance of Longjing tea is characterized by smoothness, flatness, straightness and its jade-green color.
龙井茶和其它细嫩绿茶一般都只能冲泡2-3次。Usually, Longjing tea and other kinds of tender green tea can be drawn for only two or three times.
品饮龙井茶时，先闻茶香，后观汤和茶叶的形态，再尝茶汤滋味。When you drink Longjing tea, it's better to enjoy the aroma first, then appreciate the liquor color and the moving of tea leaves in the glass and finally taste the liquor.
泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.
泡茶时，如果使用水的温度过低，茶汁不易浸出，还会使茶叶浮出汤面。If the water is not hot enough, tea will be not easy to infuse and the leaves will float on the surface of the water.
用玻璃杯泡茶时，可以欣赏到嫩芽乘叶飘动沉浮的美丽动态。When we make tea in a glass, we can appreciate the beautiful dancing of the tender tea leaves and buds.
用盖碗或瓷杯冲泡细嫩茶时，不加杯盖为宜。It's better not to cover the tea cups when we make tea with tender teas.
冲泡普通绿茶可选用加盖的杯子。Usually, we can use a tea cup with lid for preparing ordinary green tea.
茉莉花茶
花茶的特点是既有茶的滋味，又有花的香气，特别为北方茶人喜爱。Jasmine tea is characterized by tea flavor as well as the fragrance of jasmine flowers. It is popular among tea lovers in the north of China.
花茶以花香鲜灵持久，茶味醇厚回甘为上品。Top-grade Jasmine tea always has enduring fragrance and unforgettable after taste.
花茶是由含苞待放的鲜花与茶坯混合窨制而成。Jasmine tea is made through scenting tea with fresh flower buds.

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