Congratulations on your new Fissler wok. Your wok unites the centuries-old tradition enjoyed by this Far Eastern piece of cooking equipment with modern design and the technologies used in Western stoves.It opens up a whole new world of cooking to you – with a thousand delicacies drawn from an exotic gastronomic culture.You can also use your wok for Western dishes and for Wester ways of preparing foods.You will see that this is actually an all-purpose cooking device in which you can cook many things more simply and more gently.And there is another characteristic of your Fissler wok that you will soon learn to love:It is conducive to social gatherings. Just put it in the middle of the table and serve right out of it.It is sure to quickly be surrounded by happy ,satisfied faces.
What dishes can you cook in your wok?
Since your wok is both a pot and a pan,you can cook a lorge variety of dishes in it:
●Asian dishes
●Stir-fry,noodle or rice dishes
●Meat dishes,such as aliced or diced meats
●Deep-fried meats,vegetables,fruit and pasta
●Soups
General instructions for all woks
●As a rule,woks with plastic handles should not be used in the oven.For woks with metal handles,we recommend always using suitable potholders or mitts to protect your hands,especially with a gas stove or oven.
●When using the wok,make sure that you place it safely in the meddle of the burner.
●In order to prevent burns as the result of fat foaming over or spattering when deep-frying,never fill the wok more than one-third full of oil.Only use high-heat cooking oils or vegetable fats.Do not use a lid when deepfrying,and do not overheat the fat;never exceed 200℃.
●You can save energy by making use of the heat stored in the high-quality Fissler bases,simply by turning down the heat source early and turning it off even before the end of the cooking period.The diameter of the burner should be the same as or smaller than the diameter of the wok base.
Effective base diameter and burner size
Work
“Effictive base diameter”Induction
Burner size
Stainless steel work ø30cm
157mm
145mm
Stainless steel work ø35cm
191mm
180mm
Stainless steel work ø36cm
163mm
145mm
Sealed work ø31cm
168mm
180mm
While the work is cooling off,it is possible for the tightly closing lid to be ,,suked”onto it .To prevent this,wipe off the edges of the wok and the lid so that they are dry before permitting them to cool.If the lid should still be difficult to remove,you can release the pressure by reheating the wok.
Please do not use the glass lid in the oven.
Do not cool the hot glass lid with cold water,for the temperature shock could damage the lid.
Once the wok has been used several times,the plastic handle may become loose.For your own safety,you should immediately tighten the loosened screw with a suitable screwdriver.
For your own safety,you should immediately replace cracked handles with original Fissler replacement parts.
Never add salt to cold water.Always wait and add it to boiling water,then stir.Adding salt to cold water can result in an extremely high concentration of salt on the bottom of the wok,w
hich  can cause corrosion spots to form.These changes in the stainless steel can no longer be removed,but they will not impair the wok’s functional and cooking properties.
When using the wok in the oven(only if it has stainless steel handles), do not heat the pan to over 220℃.Do not use the oven’s grill feature with sealed woks.
Glass ceramic cooking surface:To prevent scratches on the glass ceramic cooking surface,always lift the wok before changing its position on the cooking surface.Fissler is not liable for damage which could otherwise result.When pans with an exposed aluminum base are moved back and forth on ceramic surfaces,this can leave marks.These can generally be removed with a commercially available glass ceramic cleaning product.
Never overheat the wok.If the wok is overheated,its base can take on a golden discoloration,although this discoloration will not affect how well the wok functions.In the case of extreme overheating,the base can be damaged.If this should happen ,never remove the wok from the burner.In extreme cases of overheating the aluminum in the base can melt and liquefy.If the wok should overheat,never try to remove it from the burner,to pre
vent risking burns from hot aluminum spillage.Turn off the burner,allow the wok to cool off,and air out the room.

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