茶加工工艺流程英语
react withEnglish:
The processing of tea involves several steps that are essential for the production of the final product. The first step is withering, where fresh tea leaves are spread out to reduce the moisture content and make them more pliable. After withering, the leaves undergo rolling, a process that helps to break down the cell walls and release the essential oils and juices. This is followed by oxidation, where the leaves are left to react with the air, which leads to the development of flavor and color. Next, the leaves are fired or dried to halt the oxidation process and lock in the desired flavors. Finally, the tea leaves undergo sorting and grading to ensure a consistent quality and appearance of the final product.
中文翻译:
茶叶加工包括几个步骤，这些步骤对最终产品的生产至关重要。第一步是萎凋，新鲜的茶叶被散开以减少水分含量，使它们更加柔韧。经过萎凋后，茶叶进行搓揉处理，这个过程有助于破
坏细胞壁并释放出茶叶的精油和汁液。接下来是氧化，茶叶被放置在空气中进行反应，从而使茶叶产生风味和颜。然后，茶叶被烘烤或干燥，以停止氧化过程并锁定所需的风味。最后，茶叶经过分拣和分级，以确保最终产品的质量和外观的一致性。

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