春节传统食物英文
Spring Festival Traditional Foods
during spring怎么读During the Spring Festival, also known as Chinese New Year, there are several traditional foods that people eat to celebrate the holiday. These foods hold special cultural significance and are believed to bring good luck and fortune for the coming year. Let's take a look at some of these traditional delicacies:
1. Dumplings
Dumplings are a must-have dish during the Spring Festival. They are shaped like a purse and are filled with various ingredients, such as minced meat, vegetables, or seafood. Eating dumplings symbolizes the sending away of the old year and the welcoming of the new year.
2. Glutinous Rice Cake
Glutinous rice cake, also known as nian gao, is a sticky rice-based cake that is steamed and then sliced. The name "nian gao" sounds similar to the Chinese phrase meaning "getting higher year by year," signifying the hope for a better year ahead.
3. Spring Rolls
Spring rolls are a popular dish during the Spring Festival. These crispy, cylindrical rolls are filled with vegetables, meat, or a combination. The shape of spring rolls resembles gold bars, symbolizing wealth and prosperity.
4. Fish
Eating fish is an essential part of the Spring Festival feast. The Chinese word for fish, "yu," sounds similar to the word for surplus, symbolizing abundance and prosperity. The fish is usually served whole to signify a complete and good year.
5. Tangyuan
Tangyuan are sweet glutinous rice balls typically filled with sesame paste, red bean paste, or peanuts. The round shape of tangyuan represents reunion and harmony within families.
6. Longevity Noodles
Longevity noodles, also known as chang shou mian, are a symbol of longevity and good health. These noodles are longer than usual and are served uncut to represent a long life.
7. Rice Dumplings
Rice dumplings, or zongzi, are pyramid-shaped glutinous rice parcels wrapped in bamboo leaves. They are usually filled with a mixture of rice, meat, and beans, and then boiled. Rice dumplings are associated with the lunar calendar and are traditionally eaten on the Dragon Boat Festival, which is also celebrated during the year.
These traditional Spring Festival foods not only bring people together to enjoy delicious meals, but they also carry deep cultural meanings that have been passed down from generation to generation.

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