c10t3大作文老鸭烤雅思
Summer vacation,I followed my mother to travel to Beijing,came to Beijing's most famous old duck roast to eat roast duck.Since my sister went to Beijing to eat roast duck last year,I have always coveted it,and this time I finally have a chance to taste it.As soon as I entered the door,I was attracted by the antique environment of the old duck roast,as if in coming to a certain palace,everywhere is the palace lanterns and mahogany carved handicrafts and all kinds of porcelain.The waiter aunt is also wearing a cheongsam,the feeling came to the Qing Dynasty.Eating roast duck in this environment must have a different flavor.
Walking into the old duck roast,I smelled a burst of thick roast duck fragrance straight to me.I saw a chef pushing a small car,who is sitting in the small car?I know,of course,is the ast duck!I waited quietly in my seat,and soon a chef pushed the car to my side,and asked:"How do you want to eat it?Single cut with leather meat.""Cut cut."I couldn't wait to say it.I saw the cook
cheongsamUse a sharp knife to cut down the roast duck skin quickly,fold it on a plate,then cut down th
e meat in pieces and put it on another plate,and take the rest of the roast duck shelf to cook the soup.I wrapped some coriander and scallions,and cucumbers,dipped in the secret roast duck sauce,and brought the roast duck to my mouth.Do not eat do not know,eat startled,so delicious,so sweet,so ,can not describe,really should be"not to the Great Wall is not a true man,do not eat roast duck to regret"this sentence.

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