节日美食制作过程英语小作文
During the Spring Festival, the big fish big meat are tired of, inadvertently in food programs learn a beautiful beautiful fashion small fresh dishes, mainly with rice cake, it has a big appetite name —— "colorful", happened to be idle, as a version I in order to satisfy their stomach, to do a try, material is very common, you also to learn. This is the first time to complete this heavy dish, I can not help but a little nervous, materials as early as two days ago, mainly used rice cake, onion, tomato, red and green green pepper each. First of all, pour half a spoonful of oil, such as the oil temperature up, the onion slices into the pot, after a few tens of seconds will cut the tomatoes into, and then stir-fry, the oil continues to jump out, but also constantly smoke, which makes me not into the kitchen was scared, and quickly open the lampblack machine, very not easy to smoke is contained. When you stir fry the tomatoes like tomato sauce, slice the rice cake and add salt and sugar to your taste. Then cut the green pepper into, then add a little black pepper, medium heat seven or eight minutes can be out of the pot!
This "colorful" is really worthy of the name, red red, green green, and with oily, the color is particularly bright, this dish, not to say to eat, is to look at the color, smell the smell, will make people salivate, not to mention the rice cake glutinous smooth and refreshing, with tomato sauce, the taste is really unique. How about it, and do it at home when you are free.
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